Happy Thought for 1 December 2023
Have a Happy Thought:
Every once in a while, being overly
pedantic can actually bring a bit of joy into your life.
Take me for example. There is a
subtle joke on a pet rock that you can get at stores here.
It’s a little (palm-sized) stone
that says “When I grow up, I want to be a boulder like my dad”
For those that didn’t watch 1980’s
TV in Australia/New Zealand, this plays off of a tv commercial for a building
goods store where a young boy says that he wants to be a builder like his dad.
Me, being pedantic, however, have
problems with this since large boulders tend to turn into smaller rocks as they
age, due to weathering and general erosion.
My bit of joy now comes with the
knowledge that at least for a very specific type of rock, a small pebble can
indeed grow into a boulder, or even a huge mountain range!
May I introduce you to : Dolomite.
This is the type of rock that makes
up, and is named after, the Dolomite Range in northern Italy.
Image: rufre@lenz-nenning.at - Own work, CC BY-SA 3.0 at, https://commons.wikimedia.org/w/index.php?curid=72661724
Yes, it’s that beautiful!
See, Dolomite (aka CaMg(CO3)2
for those that were wondering) is basically a crystal, and forms the same way
that you may have made sugar crystals (or rock candy) in science class when you
were about 12 years old:
Image from https://www.kidzworld.com/article/26598-make-your-own-crystals/
Scientists weren’t 100% sure that
this was the case, because we’ve tried and failed repeatedly to “grow” Dolomite
in the lab.
But just recently, we’ve had a
breakthrough! By cycling rapidly through super-saturation (like putting heaps
of sugar in the sugar water to “climb” up the piece of thread) and
under-saturation (which re-dissolves the sugar back into the water), the dolomite
actually grew. This explains why dolomite is generally found in coastal areas
(or similar environments with high variability in salinity and/or pH).
Anyway, next time you see a little
piece of dolomite, wish it well in its growth into a future boulder!
Thanks to RNZ’s
Nine to Noon Science for making us aware of this,
Or read the paper in Science
for all the details
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